Just before Christmas we had another assessment in which we had to make a coffee gateaux with chocolate garnishes and marzipan coffee beans. It’s a delicious genoese sponge layered with coffee buttercream, all of which, might I add, was made entirely by hand, no kitchen aid allowed! Cue burning arm muscles. Well in any case the sweat makes it all taste nicer don’t you think? :p
I was very happy and surprised to learn that my efforts, by some fluke, had earned me a distinction (one of only two so far on the course).
Forgive me now whilst I quote what our lecturer wrote on the marking sheet as this will probably be the only distinction I get!
“Excellent presentation, layering very good. Chocolate garnishing excellent and texture and flavour also good. Bit more buttercream needed on the sides, but otherwise great job!”