In the run up to Christmas we were also hard at work putting together our Christmas chocolates. After a couple of weeks of deliberation and testing the flavours we settled on were mince pie, lemongrass & white chocolate, Speculoos & marshmallow, gingerbread, salted caramel and chilli chocolate. We ordered the boxes, ribbons, box dividers and recruited my brother to help with the art work.
It was a really fun process, deciding on the flavours, testing out the recipes and figuring out which moulds to use. We made up about 70 boxes in the end, a total of 840 individual chocolates. The flavours were initially supposed to be Christmas inspired, but there were so many flavours we wanted to include that we ended up just putting together a box of our favourites.
And then of course in our other classes we also made Christmas related goodies: