I hope everyone had a blessed Christmas and New Year. I have fallen hopelessly behind with blogging so here’s making a start at catching up.
Ages ago we made Easter eggs! :)
We used coloured cocoa butter in a spray can on the inside of the mould before lining them with tempered dark chocolate. Then they went into the fridge to set. Meanwhile we used cocoa butter transfer sheets to decorate some chocolate ribbons and swirls to embellish the final egg.
The colours from the cocoa butter spray and the shine of the chocolate really are amazing aren’t they? Then we heated a baking tray and held one side of the egg onto it for a few seconds to melt the edge so that we could stick the two sides together.