Who doesn’t love fried fish?
But the one thing that always stops me is that everything ends up smelling of said fish. My hair, my clothes, the whole house. Urgh.
Oh wait. Problem solved…… my dad bought an outdoor gas cooker and now that summer has finally decided to grace us with its presence, perhaps we’ll be able to use it more.
The recipe he used for the teriyaki sauce is here.
Just marinade the salmon fillets in the sauce for a couple of hours, fry skin-side down until coloured and crispy and then flip the fillet over to cook the other side.