So I mentioned in one of my recent posts that I soon be attempting to sell my macarons as party treats and wedding favours. I have a long list of macaron flavours and colours which need to be trialed over the next couple of months, along with finding a good way of packaging them. Let the testing commence!
I decided to start by testing two flavours, raspberry and chocolate & coconut. The latter surprised me by how simple it is to make, and how full of coconut flavour it is. This one’s definitely a winner :)
These macaroons were made and packaged as a sample to the owner of a local cafe who occasionally buys celebration cakes from Rose Apple Bakery. Maybe he’ll like them enough to stock some in his cafe….
For this packaging I made a simple cardboard sleeve and then secured it inside a normal cellophane bag. I have scoured the internet high and low for macaron packaging solutions, but have come up with nothing. Can anyone out there help?